Erik Bruun Bindslev

Erik Bruun Bindslev “builds brands for positive planetary impact” through his consultancy, Merika. He is a leader in the regenerative and plant-based food space. His work includes brands like: Duchy Originals, Daylesford Organic, Rebel Kitchen, Karma Cola, Scharffenberger Chocolate and many others. He also managed the turnaround of the Linda McCartney food brand and the Meat Free Mondays initiative, a true pioneer in the plant-based and regenerative foods movement.