International Award-winning Author, Speaker, Campaigner and Expert on the environmental and social impacts of food
Award-winning travel writer and author
Editor in Chief of National Geographic and Editorial Director of National Geographic Partners
Co-Founder of Leon Restaurants, Director of London Union and lead non-executive board member of the Department for Environment, Food and Rural Affairs
Founder and chief executive of the Sustainable Food Trust
Founder and Executive Chair of EAT
Founder and Chief Executive Officer of Hello Tractor
Chief Executive Officer of Oceana
Founding Executive Director, World Food System Center, Swiss Federal Institute of Technology (ETH Zurich), now Faculty and Education Director.
Acting Executive Secretary of the Secretariat of the Convention on Biological Diversity
Managing Director and Chief Scientific Officer at the charitable Food Packaging Forum Foundation
Founder of Equilibrium Futures
Lifelong environmentalist, investor and philanthropist and the founder of Menhaden Plc
Founder of Hummingbird Technologies
Leader in the regenerative and plant-based food space, through his consultancy, Merika
Founder and CEO of the Global Institute For Tomorrow
Founder & Senior Partner of SYSTEMIQ
Chef, Author and the Founder of The Sustainability Sessions and The FeelGood Sessions
Senior Lawyer, ClientEarth
Director of the Biodiversity and Land Branch at UN Environment Programme and Senior Fellow of Aspen New Voices.
Founder of Tellus Mater and RethinkX
Director of the Potsdam Institute for Climate Impact Research and Professor in Earth System Science at the University of Potsdam
Presenter and Producer for BBC Radio 4’s The Food Programme. Also author of an upcoming book - an epic journey into the history, culture and future of food in 2021.
Co-Founder of Wahaca, Cook, Writer, TV and Radio Presenter, co-founded the Pig Idea, helped set up Chefs in Schools and is an ambassador for the Soil Association. She was awarded an OBE in 2019.
President of WWF International, Founder of GIST Advisory and Sustainability Thought-Leader
Professor of Food Policy, Centre for Food Policy, School of Health Sciences, City, University of London,
Food Writer and Entrepreneur, celebrating plant-based living with cookbooks, an app, podcast, snacks, cereals & a deli
Global Chief Executive Officer of the leading international farm animal welfare organisation, Compassion in World Farming, Visiting Professor at the University of Winchester and the President of Eurogroup for Animals, Brussels.
Environmental activist, documentary filmmaker, and author.
British Architect, Author, Academic and Leading Thinker on Food and Cities
Farmer and Best-Selling Author
British adventurer, ecologist, and environmentalist
Celebrity Chef, Traveler, Adventurer, Sportsman and Producer
Campaigner, writer, sustainability adviser and a well-known British environmentalist
Co-Founder, Policy Director, and Lead Educator of Kiss the Ground and a renowned presenter, media creator, and thought leader in the field of regenerative agriculture and soil health
Award-winning chef, writer and climate change campaigner
UN Secretary General’s Special Envoy to the 2021 Food Systems Summit
Founder and CEO of Rubies in the Rubble
Manging Director of Iceland Foods and Author of The Green Grocer, out April 2021
Founder and CEO of Gut & Bösel