I’m a chef, author and the founder of The Sustainability Sessions. and The FeelGood Sessions. Like you, I’m committed to learning and proactively doing what I can to reduce my impact and do my part to support a more sustainable world for everyone. My latest cookbook Eat Green is about eating with the seasons, supporting farmers and growers and cutting back on food waste. Getting more sustainable is a journey and the kitchen is a fantastic place to start making new positive habits. I spend as much time as possible supporting and cooking for The Felix Project and OLIO, the neighbour food sharing app and sharing recipes to help families cook quick simple delicious nourishing meals to waste less and enjoy having more time at the table together.