24-26 June 2020
The global food industry offers a huge opportunity to combat climate change and to tackle some of the root causes behind biodiversity loss by managing landscapes where crops are grown more sustainably. We all use and even depend on commodities – that may cost the Earth its future. Rainforests are destroyed by palm oil, soya and beef, cocoa and coffee. Is it time for restaurants and retailers to close their doors to unsustainable food?
In the summer of 2020 and 2021 we will bring together 100 subject matter experts to improve food supply chains in order to protect our planet’s biodiversity.